Easter Sunday was quiet for us, and this was a welcome change of pace. Its very very rare for us to take a day off. And even when we say we're taking a day off, a little bit of work will sneak into the day...like packing some orders, or priming boards for the next day. But this Easter was an actual day off. And being that it was a sunny day we decided to go for a walk. All of the boardwalks and amusements parks up and down the Jersey Shore open up on Easter Sunday, including our very own right here in town. So the two of us walked up there to check out the festivities. It was very crowded, which is great. All of the boardwalks are still in the rebuilding phase after hurricane Sandy, so the more business the better. But at the risk of sounding like a downer, it was sad to see that so much of the old charm was gone. Everything is rebuilt and new, so the kitsch value is lost. The owners of the stands definitely did their best to add some fun with bright paint colors, but for me, so much of what I love about these sea shore fun spots is their vintage appeal. But I'm confident that with time it will all be restored to its former glory. A couple things did not change at all. The signature smells. The pizza stand smelled exactly the same...and so did the French Fry stand. But as great as those smelled to us, we weren't going to be stopping for a bite. Why? you may ask...
Well, because we really couldn't wait to get home to make our dinner. Which was Roasted Sweet Potato, Wild Rice, And Arugula Salad from Pinch of Yum.
Now make sure that you don't take the word salad at face value. I guess the underlying bed of greens makes it a salad...but this dish is real hearty and bursting with flavor! It is so bright and fresh and comforting. And it was perfect for the day! When you get glimpses of sunny Spring weather you instantly start thinking of fresh, healthy meals. This was a great dinner but would also make a fantastic lunch. I know this because we had it for lunch the following day! The star of this recipe is the homemade lemon dressing. It is just plain magical. The big dose of lemon zest is wonderful.
Ok, first...can we pause to acknowledge the awesome size of this organic sweet potato. Aaron instantly was striking Heisman trophy poses with it. You could totally round up the kids to play a game of Easter touch football with this.
So the recipe started off with peeling this beast.
And then after you dice it up you get it coated with some olive oil and the spices. Roasted sweet potatoes are just sweet and buttery and work great as the foundation of a meal.
And once the potato is seasoned and oiled it goes for a ride in the oven to roast until it's tender and the edges brown a bit. Would you believe that a single potato filled this entire cookie sheet?!
And while the potato was roasting we whipped up the awesome dressing in the food processor. I don't know about you...but I get absolutely invigorated when I zest some lemons. That's probably the element in this dressing that makes it far superior to any dressing you can buy already bottled. The fresh lemon zest! It's all about the Zest!
And while I was doing the dressing Aaron was getting the wild rice made. We added some classic spices like sage, thyme, pepper, etc...And once it was ready we added some of the dressing to it in order to marry the flavors.
When everything comes together it lays atop a bed of Arugula and other favorite Spring greens. The warm wild rice and roasted sweet potatoes make the dish so comforting...and by gosh, it's topped with a handful of cashews. The cashews are the perfect finishing topper...and then you drizzle the whole bowl with the dressing.
Oh my goodness! I can't get over how good the dressing was. Our mouths were so so happy! It was the perfect meal for our Easter day. It was just us two, a nice walk in the sunshine, a quiet calm day, and the punctuation of this fab meal to cap the afternoon and bring us into a relaxing evening. We wouldn't change a thing!
If this recipe seems even a tiny bit your style, you just have to try it!
So, bolstered with this fab meal we finished our night with a few episodes of True Blood...yep...we are late to that party. We just never got around to watching it. The two of us aren't the hugest vampire fans. We definitely consider ourselves zombie people. ha! So we honestly weren't sure if True Blood would be for us. But after 2 episodes we were hooked. Its really entertaining. We also thought we were watching a show that was over and done with. So when we saw a commercial this weekend for a new season we were shocked. We have a whole lot to watch in order to be brought up to speed so that we can watch the final season in real time with everyone else.
But yes...to stay on topic. Huge thumbs up for this recipe. Make sure to go and check out all the details on Pinch of Yum!
Hope you all had a wonderful Easter! Happy Spring!
xo Jenny & Aaron